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portada An Evidence-Based Approach to Phytochemicals and Other Dietary Factors
Type
Physical Book
Year
2012
Language
English
Pages
368
Format
Hardcover
Dimensions
24.4 x 17.8 x 2.3 cm
Weight
0.86 kg.
ISBN
3131418427
ISBN13
9783131418425
Edition No.
0002

An Evidence-Based Approach to Phytochemicals and Other Dietary Factors

Jane Higdon (Author) · Victoria J. Drake (Author) · Thieme Medical Publishers · Hardcover

An Evidence-Based Approach to Phytochemicals and Other Dietary Factors - Higdon, Jane ; Drake, Victoria J.

New Book Imported to Netherlands
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78,88 €

Synopsis "An Evidence-Based Approach to Phytochemicals and Other Dietary Factors"

Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more.Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factorsLogically structured for quick access to information: begins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and moreSummaries at the end of each chapter for rapid reviewPeer-reviewed by experts in the field, ensuring that all material is accurate and up-to-dateThe well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book, but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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