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portada Aplicación de Normas y Condiciones Higiénico-Sanitarias en Restauración. Hotr0109 - Operaciones Básicas de Pastelería (in Spanish)
Type
Physical Book
Author
Publisher
Year
2017
Language
Spanish
Pages
256
Format
Paperback
ISBN13
9788417086794
Edited in
España
Edition No.
2
Categories

Aplicación de Normas y Condiciones Higiénico-Sanitarias en Restauración. Hotr0109 - Operaciones Básicas de Pastelería (in Spanish)

Antonio Caro Sánchez-Lafuente (Author) · Coral Martínez Venteo (Author) · Ic Editorial · Paperback

Aplicación de Normas y Condiciones Higiénico-Sanitarias en Restauración. Hotr0109 - Operaciones Básicas de Pastelería (in Spanish) - Coral Martínez Venteo,Antonio Caro Sánchez-Lafuente

Used BookGood Condition Imported to Netherlands
Delivery: 05 Jun - 12 Jun Shipping: 8 to 12 business days.
22,26 €
Import costs and 9% BTW included in the price ✅
(Good Condition)22,26 €

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Synopsis "Aplicación de Normas y Condiciones Higiénico-Sanitarias en Restauración. Hotr0109 - Operaciones Básicas de Pastelería (in Spanish)"

APLICACIÓN DE NORMAS Y CONDICIONES HIGIÉNICO-SANITARIAS EN RESTAURACIÓN. HOTR0109 - OPERACIONES BÁSICAS DE PASTELERÍA

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