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portada Biotic Stress Management in Rice: Molecular Approaches
Type
Physical Book
Publisher
Author
Language
English
Pages
424
Format
Hardcover
ISBN13
9781771885256
Categories

Biotic Stress Management in Rice: Molecular Approaches

Shamim, Md ; Singh, K. N. (Author) · Apple Academic Press · Hardcover

Biotic Stress Management in Rice: Molecular Approaches - Shamim, MD ; Singh, K. N.

New Book Imported to Netherlands
Delivery: 27 Jul - 29 Jul Shipping: 5 to 6 business days.
157,21 €
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Synopsis "Biotic Stress Management in Rice: Molecular Approaches"

This book, Biotic Stress Management in Rice: Molecular Approaches, addresses biotic stress of rice and its management through molecular approaches. It focuses on the biotechnological aspects of rice with the aim of reducing the fungicide and insecticides and ultimately ensuring safety of rice as a food as well as the environment. Rice is an important crop in much of the Asia-Pacific region, and there are a number of threats to rice production, including fungal, viral, and bacterial diseases and insect pests, both in temperate and tropical countries, which can cause the significant economic loss. Remarkable efforts are being made by scientists and breeders to raise rice productivity and safety by modifying and manipulating rice plants to survive under different types of stresses. The book provides an understanding of the genetic basis of resistance and susceptibility and goes on to present studies directed to understand the host-plant interaction in rice that have given rise to specialized breeding programs for resistance to diseases and insect-pests. In addition to these advancements in molecular breeding, marker-assisted selection and transgenic approaches open new ways to increase resistance in rice for better production under several biotic stresses. This book covers the most recent advancements and research strategies of molecular breeding, transgenic approaches, and other tools for effective biotic stress management in rice.This book should find a prominent place on the shelves of new plant breeders, biotechnologists, plant pathologists and entomologists working in academic and commercial rice research programs, and in the libraries of research establishments.

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