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portada Cereal Processing Technologies. Impact on Nutritional, Functional, and Biological Properties
Type
Physical Book
Publisher
Author
Year
2025
Pages
491
Format
Paperback
Dimensions
25.4x17.8 cm
ISBN13
9781032150338

Cereal Processing Technologies. Impact on Nutritional, Functional, and Biological Properties

Basharat Nabi Dar;Savita Sharma;Rajan Sharma (Author) · CRC Press · Paperback

Cereal Processing Technologies. Impact on Nutritional, Functional, and Biological Properties - Basharat Nabi Dar;Savita Sharma;Rajan Sharma

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Synopsis "Cereal Processing Technologies. Impact on Nutritional, Functional, and Biological Properties"

This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

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