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portada COCINANDO HISTORIAS (in Spanish)
Type
Physical Book
Author
Publisher
Year
2024
Language
Spanish
Pages
224
Format
Hardcover
Dimensions
24cm x 17cm
ISBN13
9786125068453
Categories

COCINANDO HISTORIAS (in Spanish)

Gastón Acurio (Author) · DEBATE · Hardcover

COCINANDO HISTORIAS (in Spanish) - Gastón Acurio

5 estrellas - de un total de 5 estrellas 3 reviews
New Book Imported to Netherlands *
Delivery: 30 Apr - 11 May Shipping: 9 to 15 business days.
34,76 €
* Import costs and 9% BTW included in the price ✅
34,76 €
Delivery to any Netherlands address between Thursday, April 30 and Monday, May 11
Origin: Peru Import costs included in the price ✅
Delivery to any Netherlands address between Thursday, April 30 and Monday, May 11.

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Synopsis "COCINANDO HISTORIAS (in Spanish)"

Regresar a esos abrazos que nos rodeaban con cariño y protección en nuestra niñez, saborear los guisos llenos de amor de nuestras abuelas y madres; volver a oír esa bulla feliz que definía nuestros momentos familiares más especiales. Crecer y entender con ilusión que experimentar lo nuevo es la única forma de sentir la vida. Soñar con el primer amor; seguir nuestros instintos para crear el propio camino. Equivocarnos, caernos y levantarnos. Seguir mezclando sabores, aromas, antojos y sueños. Y en todo ese viaje pleno de aventuras inolvidables, cocinar y reunir a todos alrededor de una mesa. Todo esto y más encontraremos en Cocinando historias, el nuevo libro autobiográfico de Gastón Acurio: un diario de memorias, de momentos mágicos, de recetas que curan el alma y nos hacen viajar a esos recuerdos que tanto bien nos hacen. Siempre es bonito volver a lo que nos hizo felices. Acompáñenos.
Gastón Acurio
  (Author)
View Author's Page
(Lima, 1967) He is the most important promoter of Peruvian gastronomy through thirty-four restaurants located in eleven countries where he develops different culinary specialties. He was one of the creators of the Lima Gastronomic Fair called Mistura, which in a short time has become one of the three most important in the world. He has received the "Entrepreneur of the Year" Awards in 2005 by América Economía magazine. He was also considered in 2010 by Unicef as «Goodwill Ambassador». In 2011, he was chosen as one of the twenty most influential chefs in the world at the Madrid Fusión fair. He received in Stockholm, from the hands of Prince Carl Philip, the Global Gastronomy 2013 award. That same year, he received in Italy the Antica Corte Pallavicina Award and the Lifetime Achievement from Latin America´s 50 Best Restaurants. His restaurant Astrid & Gastón has been on the World´s 50 Best Restaurants list for the last few years.
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Customers reviews

Jorge Junior Pereda Miranda Tuesday, August 06, 2024
Verified Purchase

Muy bien libro estuve ansioso de que me llegará y para que , es fabuloso te anima en cada historia y receta

00
 Claudio Nicolini Wednesday, September 18, 2024
Verified Purchase

Buen libro del famoso chef Peruano Gastón Acurio quien nos entretiene y enseña con sus recetas con historia familiar. Algunas de estas recetas se encuentran en otros libros del autor como “ Bravazo o Buenazo” pero el relato de las recetas en el contexto de historia familiar hace este libro muy entretenido de leer y cocinar

00
 Patricio Caso Tuesday, September 24, 2024
Verified Purchase

muy bien escrito, muy buen libro, entretenido y con hartas recetas t{ipicas y actuales, y Gaston *Un Genio*

00
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All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

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The binding of this edition is Hardcover.

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