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portada Handbook of Research on Food Science and Technology
Type
Physical Book
Publisher
Author
Language
English
Pages
276
Format
Paperback
ISBN13
9781774635308
Edition No.
1

Handbook of Research on Food Science and Technology

Chavez-Gonzalez, Monica Lizeth (Author) · Apple Academic · Paperback

Handbook of Research on Food Science and Technology - Chavez-Gonzalez, Monica Lizeth

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Synopsis "Handbook of Research on Food Science and Technology "

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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