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portada Highways and Byways in London
Type
Physical Book
Publisher
Author
Language
English
Pages
362
Format
Hardcover
Dimensions
23.4 x 15.6 x 2.1 cm
ISBN13
9781023391818

Highways and Byways in London

Cook, Emily Constance Baird; Griggs, Frederick Landseer Maur; Thomson, Hugh (Author) · Anson Street Press · Hardcover

Highways and Byways in London - Cook, Emily Constance Baird; Griggs, Frederick Landseer Maur; Thomson, Hugh

New Book Imported to Netherlands
Delivery: 13 Aug - 20 Aug Shipping: 14 to 18 business days.
49,88 €
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49,88 €

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Synopsis "Highways and Byways in London"

Explore the heart of Victorian London with E. T. Cook's "Highways and Byways in London," a captivating journey through the city's historic streets and hidden corners. This meticulously prepared edition offers a unique glimpse into the London of yesteryear, revealing its rich history, architectural marvels, and vibrant culture. Delve into detailed descriptions of iconic landmarks and lesser-known gems, providing a fascinating snapshot of life in the Victorian era. Perfect for travel enthusiasts, history buffs, and anyone captivated by the allure of London, this book serves as an invaluable guide to understanding the city's past. Travel through time and experience the sights, sounds, and stories that shaped one of the world's most iconic metropolises. Discover the "Highways and Byways in London" and unlock the secrets of this enduring and captivating city.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The binding of this edition is Hardcover.

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