Name: Innovation for Environmentally-friendly Food Production and Food Safety in China
Price: 187.65 EUR
Availability: InStock
Author: Deliang Peng;Nicholas Clarke;Jihong Liu Clarke
ISBN: 9789819928309

Select your country

Americas

Europe

Rest of the world

portada Innovation for Environmentally-friendly Food Production and Food Safety in China

Innovation for Environmentally-friendly Food Production and Food Safety in China

Type

Physical Book

Publisher

Springer Verlag, Singapore

Author

Deliang Peng;Nicholas Clarke;Jihong Liu Clarke

Collection

Sustainability Sciences in Asia and Africa

Year

2024

Pages

252

Format

Paperback

Dimensions

23.50 x 15.50 cm

ISBN13

9789819928309

Innovation for Environmentally-friendly Food Production and Food Safety in China

Deliang Peng;Nicholas Clarke;Jihong Liu Clarke (Author) · Springer Verlag, Singapore · Paperback

Cheaper New Book Imported to Netherlands

Delivery: 21 Jul - 29 Jul

187,65 €

Faster New Book Imported to Netherlands

Delivery: 09 Jul - 13 Jul

243,57 €

Import costs and 9% BTW included in the price ✅

187,65 €

Add to Wishlist

Synopsis "Innovation for Environmentally-friendly Food Production and Food Safety in China"

The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land.