Tracked shipping to the Netherlands for just €3.99. Prices include 9% BTW. 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Type
Physical Book
Publisher
Author
Language
English
Pages
50
Format
Paperback
ISBN13
9781023530842

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

H Russell Cross; E Curtis Green; William R Jones (Author) · Anson Street Press · Paperback

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm - H Russell Cross; E Curtis Green; William R Jones

Cheaper New Book Imported to Netherlands
Delivery: 17 Jul - 24 Jul Shipping: 16 to 20 business days.
24,95 €
Faster New Book Imported to Netherlands
Delivery: 14 Jul - 22 Jul Shipping: 13 to 18 business days.
28,06 €
Import costs and 9% BTW included in the price ✅
24,95 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm"

"Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm: Farmers' Bulletin Number 2264" offers a comprehensive guide to every stage of lamb processing, from farm to table. Authored by H. Russell Cross, E. Curtis Green, William R. Jones, Roger L. West, and Anthony W. Kotula, this detailed bulletin provides practical instruction on the humane slaughtering of lamb, efficient meat cutting techniques, and effective methods of meat preservation. Explore time-tested approaches to transforming lamb into delectable meals, with a focus on traditional cooking methods suited for farm environments. This book is perfect for anyone interested in animal husbandry, sustainable living, or historical approaches to food preparation. Discover the intricacies of lamb (meat) handling and processing, making this an invaluable resource for both historical understanding and potential practical application. A fascinating glimpse into agricultural practices of the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews