Name: Modern Comfort Food: A Barefoot Contessa Cookbook
Price: 27.25 EUR
Availability: InStock
Author: Ina Garten
ISBN: 9780804187060

portada Modern Comfort Food: A Barefoot Contessa Cookbook

Modern Comfort Food: A Barefoot Contessa Cookbook

Type

Physical Book

Author

Ina Garten

Publisher

Clarkson Potter Publishers

Year

2020

Language

English

Pages

256

Format

Hardcover

Dimensions

25.4 x 19.6 x 2.3 cm

Weight

1.02 kg.

ISBN13

9780804187060

Synopsis "Modern Comfort Food: A Barefoot Contessa Cookbook "

#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.

Ina Garten

(Author)

View Author's Page

Ina Garten is a renowned American writer and television host, born on February 2, 1948 in Brooklyn, New York. She is known for her show "Barefoot Contessa" on Food Network and for her numerous cookbooks that emphasize simple and elegant recipes. Among her most notable works are "The Barefoot Contessa Cookbook" (1999), "Modern Comfort Food" (2020), and "Go-To Dinners" (2022). In 2024, Garten published her anticipated autobiography, "Be Ready When the Luck Happens: A Memoir", co-written with Deborah Davis, where she shares details of her personal and professional life. Throughout her career, she has been recognized for her focus on fresh ingredients and accessible techniques, becoming an influential figure in American cuisine.

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