Tracked shipping to the Netherlands for just €3.99. Prices include 9% BTW. 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs
Type
Physical Book
Author
Publisher
Year
2008
Language
English
Pages
392
Format
Hardcover
Dimensions
25.7 x 20.1 x 3.8 cm
Weight
1.41 kg.
ISBN
0316118400
ISBN13
9780316118408
Edition No.
1
Categories

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs

Andrew Dornenburg (Author) · Karen Page (Author) · Little Brown and Company · Hardcover

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs - Andrew Dornenburg

4,67 estrellas - de un total de 5 estrellas 3 reviews
Cheaper New Book Imported to Netherlands
Delivery: 15 Jul - 23 Jul Shipping: 16 to 21 business days.
36,98 €
Faster New Book Imported to Netherlands
Delivery: 09 Jul - 20 Jul Shipping: 12 to 18 business days.
41,84 €
Import costs and 9% BTW included in the price ✅
36,98 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs "

The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated restaurants as A Voce, Babbo, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, Moto, and the Trellis. You'll learn to: explore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony;work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;deepen or intensify flavors through the layering of specific ingredients and techniques;and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more flavor inspiration, look for The Vegetarian Flavor Bible
Andrew Dornenburg
  (Author)
View Author's Page
Andrew Dornenburg is an American photographer and writer specialized in gastronomy. Together with his wife, Karen Page, he has co-written several influential books in the culinary field. Before turning to writing, Dornenburg was a restaurant chef and completed graduate studies with Madeleine Kamman at the School for American Chefs at Beringer Vineyards. Additionally, he earned his sommelier certificate from the Sommelier Society of America. Some of his works These works have been recognized with awards such as the James Beard Award and the IACP Cookbook of the Year.
See more
See less

Customers reviews

Carmen Escobar Sunday, April 23, 2023
Verified Purchase

Mi hermano quedó feliz con el libro. Era todo lo que esperaba, entretenido, informativo y muy útil para sus intereses culinarios. Ya nos está compartiendo ideas.

00
 Blanca Mejia Friday, September 29, 2023
Verified Purchase

Excelent!

00
 Emad Norouzi Tuesday, August 26, 2025
Verified Purchase

Very nice and helpful book for those who are curious and excited to create new flavors

00
More customer reviews
  • 67% (2)
  • 33% (1)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews