Name: 12 Biggest Breakthroughs in Food Technology
Price: 17.54 EUR
Availability: InStock
Author: Ventura, Marne
ISBN: 9781645823315

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portada 12 Biggest Breakthroughs in Food Technology

12 Biggest Breakthroughs in Food Technology

Type

Physical Book

Author

Marne Ventura

Publisher

Black Rabbit Books

Language

English

Pages

Format

Paperback

ISBN13

9781645823315

Synopsis "12 Biggest Breakthroughs in Food Technology"

From the cooking fires of primitive peoples to the genetically modified organisms of the food industry, delve into the history of food processing with the 12 Biggest Breakthroughs in Food Technology. Each chapter focuses on the development of an instrumental piece of technology, connecting inventions that have led to life today. Fascinating historical and modern photos with intriguing layouts and design features support the text. Thoughtful sidebars, "Think About It" prompts, and numbers-based quick facts will get readers' gears turning. An in-depth fact sheet, glossary, and suggestions for further learning make this book a complete learning experience.

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12 Biggest Breakthroughs in Food Technology - Ventura, Marne

Synopsis "12 Biggest Breakthroughs in Food Technology"

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