Name: A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marina
Price: 10.78 EUR
Availability: InStock
Author: France, Christine
ISBN: 9781846818998

portada A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marina

A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marina

Type

Physical Book

Publisher

Southwater Publishing

Author

France, Christine

Year

2018

Language

English

Pages

256

Format

Paperback

Dimensions

21.8 x 17.0 x 2.0 cm

Weight

0.64 kg.

ISBN13

9781846818998

Synopsis "A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marina"

Transform your cooking with over 200 step-by-step great recipes for classic sauces, salsas, toppings, dips, dressings, marinades, relishes, condiments and accompaniments. Blending just a few basic ingredients can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces. There are recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as smoked haddock and parsley sauce, pasta and tomato sauce, peppercorn sauce, and hollandaise. Sweet sauces are not forgotten, from chocolate to hot fudge. There are all kinds of dressings and tangy marinades to pep up plain dishes, and tantalizing hot and fiery salsas, creamy dips, tasty relishes and chutneys, with expert advice on ingredients, equipment and techniques. With over 200 recipes and 850 photographs, this fabulous volume contains everything you need to add a lift to any meal.

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A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marina - France, Christine

Synopsis "A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marina"

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