Name: African Fermented Food Products- New Trends
Price: 190.68 EUR
Availability: InStock
Author: Elhadi Sulieman, Abdel Moneim ; Adam Mariod, Abdalbasit
ISBN: 9783030829018

Select your country

Americas

Europe

Rest of the world

portada African Fermented Food Products- New Trends

African Fermented Food Products- New Trends

Type

Physical Book

Publisher

Springer

Author

Elhadi Sulieman, Abdel Moneim ; Adam Mariod, Abdalbasit

Language

English

Pages

584

Format

Hardcover

Dimensions

23.4 x 15.6 x 3.3 cm

Weight

1.02 kg.

ISBN13

9783030829018

Synopsis "African Fermented Food Products- New Trends"

Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

African Fermented Food Products- New Trends - Elhadi Sulieman, Abdel Moneim ; Adam Mariod, Abdalbasit

Synopsis "African Fermented Food Products- New Trends"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery