Tracked shipping to the Netherlands for just € 7. Prices include 9% BTW and new EU € 3 customs duty. No hidden fees. 

Ship to
Netherlands
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Alternative Alchemy: Recipes and Mindful Baking With Cbd, Herbs, and Adaptogens
Type
Physical Book
Language
English
Pages
192
Format
Hardcover
Dimensions
24.1 x 19.6 x 2.5 cm
Weight
0.82 kg.
ISBN13
9783791386447

Alternative Alchemy: Recipes and Mindful Baking With Cbd, Herbs, and Adaptogens

Jamie Hall (Author) · Prestel Publishing · Hardcover

Alternative Alchemy: Recipes and Mindful Baking With Cbd, Herbs, and Adaptogens - Hall, Jamie

Used BookGood Condition Imported to Netherlands
Delivery: 13 Aug - 21 Aug Shipping: 14 to 19 business days.
17,88 €
Import costs and 9% BTW included in the price ✅
(Good Condition)17,88 €

Synopsis "Alternative Alchemy: Recipes and Mindful Baking With Cbd, Herbs, and Adaptogens "

A gorgeously illustrated collection of delicious and nutritious CBD-infused recipes that will satisfy your soul as well as your appetite. The benefits of CBD are becoming increasingly clear, with new products showing up every day on supermarket and pharmacy shelves. Consuming CBD with food, especially healthy fats, can enhance the body's power to absorb and take advantage of CBD's healing powers. In this elegant and mouthwatering cookbook, Jamie Hall offers dozens of recipes that incorporate CBD, adaptogens, herbs, and other natural additives into tasty treats that simultaneously offer therapeutic relief. Hall first started experimenting with CBD baking when she experienced postpartum depression. She found that small amounts, when combined with nutritious food, considerably improved her moodand reduced her anxiety. Created for today's health-conscious consumer and suited for cooks of every level, these mostly vegan, gluten-free, and refined-sugar-free recipes adapt well to CBD's flavor profile and temperature tolerance. There are tonics, lattes, and smoothies; pancakes, muffins, and bars; cookies, cakes, and pies; sauces, soups, and dressings. Hall also teaches you how to make your own nut and oat milks and butters--building blocks thatwill help you create your own signature dishes. Gorgeous, colorsaturated photographs coupled with Hall's breezy, upbeat tone offer an unbeatable combination--food that looks good, tastes good, and makes you feel even better.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews