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portada Arab Cooking on a Prairie Homestead: Recipes and Recollections From a Syrian Pioneer
Type
Physical Book
Year
2017
Language
English
Pages
336
Format
Paperback
ISBN13
9780889775183

Arab Cooking on a Prairie Homestead: Recipes and Recollections From a Syrian Pioneer

Habeeb Salloum (Author) · University Of Regina Press · Paperback

Arab Cooking on a Prairie Homestead: Recipes and Recollections From a Syrian Pioneer - Habeeb Salloum

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Synopsis "Arab Cooking on a Prairie Homestead: Recipes and Recollections From a Syrian Pioneer "

In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing "exotic" crops brought from their country of origin--such as lentils, chickpeas, and bulgur--the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes--from dumplings and lentil pies to zucchini mint soup--in this updated classic will provide today's foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet!

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