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portada Assassin'S Creed: The Culinary Codex
Type
Physical Book
Language
English
Pages
144
Format
Paperback
Dimensions
28.4x22.6x2.8 cm
Weight
0.91 kg.
ISBN13
9781789099706

Assassin'S Creed: The Culinary Codex

Thibaud Villanova (Author) · Titan Books (UK) · Paperback

Assassin'S Creed: The Culinary Codex - Thibaud Villanova

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Synopsis "Assassin'S Creed: The Culinary Codex "

Step into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.
Thibaud Villanova
  (Author)
View Author's Page
Thibaud Villanova, known as Gastronogeek, is a French chef and pop culture expert who, since 2014, creates recipes inspired by movies, TV series, manga, fantasy literature, and video games. He participated in La dernière série avant la fin du monde. He has published more than 16 cookbooks that have sold over 500,000 copies in France.

Among his notable works are Star Wars a la carta: 40 recetas de una galaxia muy muy lejana (2017), Códice culinario Assassin's Creed (2018), and Los banquetes de Astérix (2019). In 2021, he published La cocina en Zelda: Las recetas inspiradas en una saga mítica. These works combine gastronomy with elements of geek culture, offering a unique culinary experience.
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The binding of this edition is Paperback.

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