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portada Bacteria Fermenting Lactose and Their Significance in Water Analysis
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
134
Format
Paperback
ISBN13
9789354000713
Categories

Bacteria Fermenting Lactose and Their Significance in Water Analysis

Max Levine (Author) · Alpha Editions · Paperback

Bacteria Fermenting Lactose and Their Significance in Water Analysis - Max Levine

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Synopsis "Bacteria Fermenting Lactose and Their Significance in Water Analysis "

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

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The book is written in English.

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The binding of this edition is Paperback.

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