Name: baking with julia,based on the pbs series hosted by julia child
Price: 28.60 EUR
Availability: InStock
Author: Child, Julia
ISBN: 9780688146573

portada baking with julia,based on the pbs series hosted by julia child

baking with julia,based on the pbs series hosted by julia child

Type

Physical Book

Author

Julia Child

Publisher

William Morrow and Company

Language

English

Pages

480

Format

Hardcover

Dimensions

28.3 x 22.3 x 3.6 cm

Weight

1.76 kg.

ISBN

0688146570

ISBN13

9780688146573

Synopsis "baking with julia,based on the pbs series hosted by julia child"

Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking.

Julia Child

(Author)

View Author's Page

(California 1912 - 2004) She graduated from Smith College and during World War II worked for the OSS (Office of Strategic Services) in Ceylon and China, where she met Paul Child whom she married and moved to Paris with. After studying at Le Cordon Bleu and having worked in the kitchens of distinguished French chefs, in 1951 Julia Child opened her own cooking school, L'École des Trois Gourmandes, with Simone Beck and Louisette Bertholle. Together, they wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston WGBH premiered the television program The French Chef, which made Julia Child a national star and with which she won the Peabody Award in 1965 and an Emmy in 1966. Julia Child was decorated with the French government's Legion of Honor and the Presidential Medal of Freedom in 2003.

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