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portada Beard on Bread
Type
Physical Book
Author
Publisher
Year
1995
Language
English
Pages
256
Format
Paperback
Dimensions
20.2 x 15.4 x 1.9 cm
Weight
0.34 kg.
ISBN
0679755047
ISBN13
9780679755043
Categories

Beard on Bread

James Beard (Author) · Knopf · Paperback

Beard on Bread - Beard, James

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Synopsis "Beard on Bread "

NATIONAL BESTSELLER - The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home--by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard--the "Dean of American Gastronomy"--and featuring a wonderful variety of different types of bread--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

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The book is written in English.

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The binding of this edition is Paperback.

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