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portada Bebidas Tecnologia Quimica y Microbiologia (in Spanish)
Type
Physical Book
Publisher
Category
Ciencia y Matemáticas
Topic
industria alimentaria:bebidas no alcoholicas,acei
Year
1996
Language
Spanish
Pages
488
Format
Paperback
ISBN
8420008265
ISBN13
9788420008264
Edited in
España
Edition No.
1

Bebidas Tecnologia Quimica y Microbiologia (in Spanish)

J. P. Sutherland (Author) · Acribia · Paperback

Bebidas Tecnologia Quimica y Microbiologia (in Spanish) - A. H. Varnam; J. P. Sutherland

Ciencia y matemáticas

New Book Imported to Netherlands
Delivery: 08 Jul - 15 Jul Shipping: 10 to 14 business days.
59,05 €
Import costs and 9% BTW included in the price ✅
59,05 €

Synopsis "Bebidas Tecnologia Quimica y Microbiologia (in Spanish)"

Agua mineral y otras aguas embotelladas. Zumos de frutas. Bebidas refrescantes. Té. Café. Cacao, chocolate para beber y bebidas afines. Bebidas alcohólicas: Cerveza. Vinos y... Leer másAgua mineral y otras aguas embotelladas. Zumos de frutas. Bebidas refrescantes. Té. Café. Cacao, chocolate para beber y bebidas afines. Bebidas alcohólicas: Cerveza. Vinos y bebidas afines. Bebidas espirituosas.

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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback.

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