Name: Bioactive Components for Functional Foods
Price: 171.30 EUR
Availability: InStock
Author: Ana Maria, PhD Gonzalez-Paramas;Jose Miguel, PhD Alvarez-Suarez;Celestino Santos-Buelga
ISBN: 9780443299834

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portada Bioactive Components for Functional Foods

Bioactive Components for Functional Foods

Type

Physical Book

Publisher

Academic Press Inc

Author

Ana Maria, PhD Gonzalez-Paramas;Jose Miguel, PhD Alvarez-Suarez;Celestino Santos-Buelga

Year

2025

Pages

450

Format

Paperback

Dimensions

23.50 x 19.10 cm

ISBN13

9780443299834

Bioactive Components for Functional Foods

Ana Maria, Phd Gonzalez-Paramas;Jose Miguel, Phd Alvarez-Suarez;Celestino Santos-Buelga (Author) · Academic Press Inc · Paperback

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Synopsis "Bioactive Components for Functional Foods"

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more. Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.