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portada Biscuit, Cookie and Cracker Process and Recipes
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
248
Format
Paperback
ISBN13
9780128205983
Edition No.
1
Categories

Biscuit, Cookie and Cracker Process and Recipes

Glyn Barry Sykes; Iain Davidson (Author) · Academic Press · Paperback

Biscuit, Cookie and Cracker Process and Recipes - Glyn Barry Sykes; Iain Davidson

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Synopsis "Biscuit, Cookie and Cracker Process and Recipes "

Biscuit, Cookie and Cracker Process and Recipes is a practical reference that brings a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed and tailored to markets in Europe, Asia, Australia, North America and South America. Beginning with the explanation of technical process and formulations, the book provides extensive images and easy-access guidelines for readers to dip their toes into making accessible and marketable biscuits, cookies and crackers. All the process details, formulations, technical information are based on the notes of Glyn Sykes, who has the wide technical experience and knowledge of the biscuit baking industry. Compiled by Sykes' family and revised by Iain Davison, this book is a valuable reference for professionals in the biscuit baking industry and students in the food technology field.Includes more than 200 tables and images to showcases the process of making crackers, semi-sweet biscuits, short dough biscuits and cookiesPresents practical and marketable recipes which could be adapted to special ingredients and commonly used equipmentProvides deep insights from experienced experts, showing where to start

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The binding of this edition is Paperback.

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