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portada Burgers
Type
Physical Book
Publisher
Author
Year
2014
Language
English
Pages
64
Format
Hardcover
ISBN13
9781909342736

Burgers

Paul Gayler (Author) · Jacqui Small Llp · Hardcover

Burgers - Paul Gayler

New Book Imported to Netherlands
Delivery: 29 Oct - 04 Nov Shipping: 5 to 8 business days.
€ 20,82
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€ 20,82

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Synopsis "Burgers "

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger.  And where’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.

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The binding of this edition is Hardcover.

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