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portada Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)
Type
Physical Book
Publisher
Author
Year
2012
Language
English
Pages
442
Format
Hardcover
Dimensions
24.3 x 16.2 x 4.1 cm
Weight
0.90 kg.
ISBN
1849733678
ISBN13
9781849733670
Edition No.
1
Categories

Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)

Preedy, Victor R. (Edt)/ Astorino, T. A. (Con)/ Alkadhi, K. A. (Con)/ Addicott, Merideth (Con)/ Farah, A. (Con) (Author) · Royal Society of Chemistry · Hardcover

Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) - preedy, victor r. (edt)/ astorino, t. a. (con)/ alkadhi, k. a. (con)/ addicott, merideth (con)/ farah, a. (con)

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Synopsis "Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) "

Caffeine covers the latest knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book. Coverage begins with caffeine in relation to nutrition focussing on beverages, then concentrates on chemistry, crystal structures of complexes in caffeine and biochemistry. In the analysis chapters, assays are conducted by LC-MS, capillary electrophoresis, automated flow methods and immunoassay methods. The effects of caffeine on the brain, cognitive performance, sleep, oxidative damage, exercise and pulmonary function are all considered in the closing section of the book.

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