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portada Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Type
Physical Book
Publisher
Author
Language
English
Pages
224
Format
Paperback
Dimensions
22.9 x 15.2 x 1.3 cm
Weight
0.34 kg.
ISBN13
9781538164273
Categories

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Hansen, Arve ; Lykke Syse, Karen (Author) · Rowman & Littlefield Publishers · Paperback

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals - Hansen, Arve ; Lykke Syse, Karen

New Book Imported to Netherlands
Delivery: 29 Jul - 31 Jul Shipping: 4 to 5 business days.
50,89 €
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50,89 €

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Synopsis "Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals"

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.

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