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portada Chocolate (in Spanish)
Type
Physical Book
Publisher
Category
Gastronomía
Topic
Cocina
Collection
Fondo
Year
2013
Language
Spanish
Pages
160
Format
Hardcover
ISBN
3848004577
ISBN13
9783848004577
Edition No.
1

Chocolate (in Spanish)

Eliq Maranik (Author) · Ullmann · Hardcover

Chocolate (in Spanish) - Eliq Maranik

Gastronomía

5 estrellas - de un total de 5 estrellas 1 review
New Book Imported to Netherlands
Delivery: 12 Oct - 26 Oct Shipping: 8 to 17 business days.
€ 25,36
Import costs and 9% BTW included in the price ✅
€ 25,36

Synopsis "Chocolate (in Spanish)"

Este libro le invita a probar unas sesenta tentadoras recetas de bombones, trufas, golosinas, pastas, pasteles y postres. Además de información acerca de la historia y el proceso de elaboración del chocolate, la autora ofrece consejos prácticos sobre utensilios necesarios y la forma adecuada de manipular el chocolate, y presenta las técnicas principales, como templar, fundir, bañar y adornar.

Customers reviews

Miguel Angel Betancourt Carreño Tuesday, January 03, 2023
Verified Purchase

El libro es muy completo

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Hardcover.

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