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portada Chocolate (in Spanish)
Type
Physical Book
Publisher
Author
Year
2008
Language
Spanish
Pages
50
Format
Hardcover
ISBN
8480168102
ISBN13
9788480168106
Edited in
España
Categories

Chocolate (in Spanish)

Varios Autores (Author) · Larousse · Hardcover

Chocolate (in Spanish) - Varios Autores

Used BookGood Condition Imported to Netherlands
Delivery: 21 Sep - 28 Sep Shipping: 9 to 13 business days.
€ 35,81
Import costs and 9% BTW included in the price ✅
(Good Condition)€ 35,81

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Synopsis "Chocolate (in Spanish)"

60 recetas para elaborar de manera fácil y rápida.

cada receta ocupa una doble página: en la izquierda aparece el número de comensales, los ingredientes y los pasos para la elaboración del plato.

un sumario inicial agrupa las recetas en función de sus ingredientes y del resultado final: crepes, mini-pizzas, platos calientes, dulces, mousses, etc.
cada uno de estos dos recetarios se especializa en dos temas que cada vez atraen más la atención de los lectores y los aficionados a la cocina:
- el chocolate en todas sus presentaciones: brownies, flanes, mousse, helado, etc.

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All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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