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portada Citric acid: biosynthesis, properties, and application
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9786200095671
Categories

Citric acid: biosynthesis, properties, and application

Payal R. Aghera Nikhil S. Bhatt (Author) · LAP Lambert Academic Publishing · Paperback

Citric acid: biosynthesis, properties, and application - Nikhil S. Bhatt, Payal R. Aghera

New Book Imported to Netherlands
Delivery: 19 Aug - 21 Aug Shipping: 13 to 14 business days.
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Synopsis "Citric acid: biosynthesis, properties, and application"

Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.

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