Name: Commercialization of Food Crops in Tanzania
Price: 44.50 EUR
Availability: InStock
Author: Mpenda, Zena Theopist ; Akyoo, Adam Meshack ; Mgeni, Charles
ISBN: 9786139822522

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portada Commercialization of Food Crops in Tanzania

Commercialization of Food Crops in Tanzania

Type

Physical Book

Author

Zena Theopist Mpenda

Adam Meshack Akyoo

Charles Mgeni

Publisher

LAP Lambert Academic Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.5 cm

Weight

0.12 kg.

ISBN13

9786139822522

Synopsis "Commercialization of Food Crops in Tanzania"

Tanzania is a large country with different agro-ecological zones that have comparative advantage for producing specific or a set of agricultural commodities for realizing agricultural transformation through commercialization. This paper analyses commercialization of staple food commodities (maize, rice and beans) using data from 3251 households in three agro-ecological zones of Tanzania. Statistical and econometric methods (Tobit and Two Stage Least Square Instrumental Variable Models) were used in data analysis. Results indicate commercialization to have a significant effect on the use of improved crop production technologies (fertilizer and improved crop varieties) and crop output.

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Commercialization of Food Crops in Tanzania - Mpenda, Zena Theopist ; Akyoo, Adam Meshack ; Mgeni, Charles

Synopsis "Commercialization of Food Crops in Tanzania"

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