Name: complete guide to wheat-free cooking
Price: 22.76 EUR
Availability: InStock
Author: Potts, Phyllis L.
ISBN: 9781885223777

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portada complete guide to wheat-free cooking

Type

Physical Book

Author

Phyllis L. Potts

Publisher

Atria Books

Year

1998

Language

English

Pages

358

Format

Paperback

Dimensions

22.6 x 15.2 x 2.0 cm

Weight

0.50 kg.

ISBN

1885223773

ISBN13

9781885223777

Synopsis "complete guide to wheat-free cooking"

More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.

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complete guide to wheat-free cooking - Potts, Phyllis L.

Synopsis "complete guide to wheat-free cooking"

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