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portada Cooking Apicius
Cooking ApiciusCooking ApiciusCooking ApiciusCooking Apicius
Type
Physical Book
Author
Illustrated by
Publisher
Language
English
Pages
128
Format
Paperback
Dimensions
21.9x13.7x1.2 cm
Weight
0.19 kg.
ISBN
9781903018446
ISBN13
9781903018446
Categories

Cooking Apicius

Marcus Gavius Apicius (Author) · Sally Grainger (Illustrated by) · Prospect Books (UK) · Paperback

Cooking Apicius - Apicius, Marcus Gavius ; Grainger, Sally

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Synopsis "Cooking Apicius"

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

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The book is written in English.

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The binding of this edition is Paperback.

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