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portada Cooking School Text Book
Type
Physical Book
Author
Publisher
Language
English
Pages
258
Format
Hardcover
Dimensions
23.4x15.6x1.6 cm
Weight
0.54 kg.
ISBN13
9781019788554
Categories

Cooking School Text Book

New York School of Cookery J. Corson (Author) · Legare Street Press · Hardcover

Cooking School Text Book - Corson, New York School of Cookery J.

New Book Imported to Netherlands
Delivery: 30 Sep - 07 Oct Shipping: 16 to 20 business days.
€ 45,91
Import costs and 9% BTW included in the price ✅
€ 45,91

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Synopsis "Cooking School Text Book"

This classic cookbook, first published in 1879, is a comprehensive guide to the art of cooking. It covers everything from basic techniques and equipment to advanced recipes and menu planning. With its clear and accessible style, it is the perfect introduction to the world of cooking for beginners and a valuable resource for experienced cooks.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The book is written in English.

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The binding of this edition is Hardcover.

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