Name: Cooking With Vegetables
SKU: 64357178
Price: 31.26 EUR
Availability: InStock
Author: Jesse Jenkins

Type

Physical Book

Author

Jesse Jenkins

Publisher

Bluebird

Language

English

Pages

272

Format

Hardcover

ISBN13

9781035053339

Cooking With Vegetables

Jesse Jenkins (Author) · Bluebird · Hardcover

Cheaper New Book Imported to Netherlands

Delivery: 15 Sep - 17 Sep

€ 31,26

Faster New Book Imported to Netherlands

Delivery: 10 Sep - 14 Sep

€ 31,77

Import costs and 9% BTW included in the price ✅

€ 31,26

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Synopsis "Cooking With Vegetables"

'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver 'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen.' Jackson Boxer 'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell 'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution 'This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again.' Ben Lebus, founder of mob 'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food.' Nick Grimshaw Jesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes. - Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smokey Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goats Curd- Joan's Molasses Cookies Jesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving in wonderful results whether you eat meat, fish or plant based.

Jesse Jenkins

(Author)

View Author's Page

Jesse Jenkins es profesor adjunto en la Universidad de Princeton y colabora con el Departamento de Ingeniería Mecánica y Aeroespacial y el Centro Andlinger de Energía y Medio Ambiente. Es ingeniero de sistemas energéticos y se centra en el sector eléctrico, en rápida evolución, incluyendo la transición a recursos sin emisiones de carbono, la proliferación de recursos energéticos distribuidos y el papel de la electricidad en la descarbonización de toda la economía. Su investigación se centra en la mejora y aplicación de modelos de sistemas energéticos basados en la optimización para evaluar tecnologías energéticas bajas en carbono, opciones de políticas y la toma de decisiones sólidas en un contexto de gran incertidumbre.

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