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portada Das abc der Küche. (in German)
Type
Physical Book
Publisher
Author
Language
German
Pages
942
Format
Paperback
ISBN13
9781022607422

Das abc der Küche. (in German)

Hedwig Heyl (Author) · Legare Street Press · Paperback

Das abc der Küche. (in German) - Hedwig Heyl

New Book Imported to Netherlands
Delivery: 12 Oct - 19 Oct Shipping: 16 to 20 business days.
€ 51,27
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Synopsis "Das abc der Küche. (in German)"

Dieses Buch ist eine umfassende Einführung in die Grundlagen des Kochens. Von den Grundlagen des Einkaufs und der Vorratshaltung bis hin zu den wichtigsten Techniken des Kochens und Backens wird alles behandelt. Das Buch enthält auch eine Vielzahl von Rezepten, die von einfachen Gerichten bis hin zu anspruchsvollen Gourmet-Kreationen reichen. Unabhängig von Ihrem Level können Sie mit diesem Buch erstaunliche Gerichte zaubern!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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All books in our catalog are Original.

In what language is the book written?

The book is written in German.

What is the format of this book?

The binding of this edition is Paperback.

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