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portada Das Jagdwesen Der Alten Griechen Und Romer (1883) (in German)
Type
Physical Book
Language
German
Pages
112
Format
Paperback
Dimensions
22.9 x 15.2 x 0.6 cm
Weight
0.16 kg.
ISBN13
9781160365833

Das Jagdwesen Der Alten Griechen Und Romer (1883) (in German)

Max Miller (Author) · Kessinger Publishing · Paperback

Das Jagdwesen Der Alten Griechen Und Romer (1883) (in German) - Max Miller

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Synopsis "Das Jagdwesen Der Alten Griechen Und Romer (1883) (in German)"

Das Buch ""Das Jagdwesen der alten Griechen und R������mer"" von Max Miller, ver������ffentlicht im Jahr 1883, beschreibt die Jagdpraktiken und -traditionen der antiken griechischen und r������mischen Kulturen. Der Autor untersucht die verschiedenen Arten von Jagdmethoden, die von den alten Griechen und R������mern praktiziert wurden, sowie die Bedeutung der Jagd in der Gesellschaft und Kultur dieser Zeit. Miller beschreibt auch die Rolle von Tieren in der antiken Mythologie und Religion, sowie die Verwendung von Jagdtroph�����en und -beute in der Kunst und Architektur. Das Buch bietet somit einen einzigartigen Einblick in das Jagdwesen der antiken Welt und ist ein wertvolles Werk f�����r Historiker, Arch�����ologen und J�����ger gleicherma�����en.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Max Miller
  (Author)
View Author's Page
Max Miller (born March 30, 1983) is an American YouTuber and chef, known for creating and hosting "Tasting History", a web show that combines cooking and history by recreating ancient or historical recipes and explaining the context surrounding them. Originally from Phoenix, Arizona, Miller developed an interest in history from a young age and, after earning a degree in classical music at Arizona State University, moved to New York to train in musical theater

In 2019, he launched his YouTube channel "Tasting History with Max Miller", where every Tuesday he presents a historical dish while exploring the history around it. In April 2023, he published his first book, "Tasting History: Explore the Past Through 4,000 Years of Recipes", which became a bestseller according to the New York Times. In 2024, he co-hosted the cooking show "Clash of the Cookbooks" on The Roku Channel, alongside Phoebe Robinson.
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All books in our catalog are Original.
The book is written in German.
The binding of this edition is Paperback.

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