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portada Descriptive Food Science
Type
Physical Book
Publisher
Author
Language
English
Pages
184
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.3 cm
Weight
0.49 kg.
ISBN13
9781789845945
Categories

Descriptive Food Science

Valero Díaz, Antonio ; García-Gimeno, Rosa María (Author) · Intechopen · Hardcover

Descriptive Food Science - Valero Díaz, Antonio ; García-Gimeno, Rosa María

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Synopsis "Descriptive Food Science"

Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced safely. Descriptive Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various foods and Section 2 centers on how different technological treatments affect the quality of food.

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The book is written in English.

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The binding of this edition is Hardcover.

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