Name: Dessert Chemistry: 10 Fun Projects Using Sweets
SKU: 56881095
Price: 27.65 EUR
Availability: InStock
Author: Scientific American Editors
ISBN: 9781725348974

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portada Dessert Chemistry: 10 Fun Projects Using Sweets

Dessert Chemistry: 10 Fun Projects Using Sweets

Type

Physical Book

Publisher

Scientific American Educational Publishing

Author

Scientific American Editors

Language

English

Pages

Format

Paperback

Dimensions

22.8x16x0.6 cm

Weight

0.23 kg.

ISBN13

9781725348974

Synopsis "Dessert Chemistry: 10 Fun Projects Using Sweets"

What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book.

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Dessert Chemistry: 10 Fun Projects Using Sweets - Scientific American Editors

Synopsis "Dessert Chemistry: 10 Fun Projects Using Sweets"

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