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portada Dolcificanti (in Italian)
Type
Physical Book
Publisher
Author
Language
Italian
Pages
60
Format
Paperback
Dimensions
22.9x15.2x0.4 cm
ISBN13
9786200688422

Dolcificanti (in Italian)

Yaseen, Rubab; Unisa, Alim; Yaseen, Muhammad Husnain (Author) · Edizioni Sapienza · Paperback

Dolcificanti (in Italian) - Yaseen, Rubab; Unisa, Alim; Yaseen, Muhammad Husnain

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Synopsis "Dolcificanti (in Italian)"

Questo libro offre un'esplorazione completa e multidisciplinare dello zucchero e dei suoi sostituti, dai dolcificanti naturali come la stevia e il glicerolo alle alternative artificiali come l'aspartame e il sucralosio. Vengono discussi la chimica, la storia, le implicazioni per la salute e i modelli di consumo globale dei dolcificanti. Pensato per i lettori di scienze della salute, chimica degli alimenti, nutrizione, medicina e scienze ambientali, il libro evidenzia anche la crescente domanda di alternative più sicure e ipocaloriche alla luce dell'epidemia globale di obesità e diabete. Una guida pratica e scientifica per ricercatori, studenti, educatori e consumatori attenti alla salute.

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In what language is the book written?

The book is written in Italian.

What is the format of this book?

The binding of this edition is Paperback.

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