Name: elements of wine making
Price: 23.91 EUR
Availability: InStock
Author: Cruess, William V.
ISBN: 9781447464204

Select your country

Americas

Europe

Rest of the world

Type

Physical Book

Author

William V. Cruess

Publisher

Abhedananda Press

Year

2012

Language

English

Pages

Format

Paperback

Dimensions

21.6 x 14.0 x 0.4 cm

Weight

0.10 kg.

ISBN

1447464206

ISBN13

9781447464204

Synopsis "elements of wine making"

"Elements of Wine Making" constitutes an extensive guide to producing wine, including information on the chemistry of winemaking, necessary equipment, fermentation, designing and building a winery, bottling, and all other related aspects. This comprehensive handbook is highly recommended for those with a keen interest in wine production, and would make for a worthy addition to collections of allied literature. Contents include: "Classification and Standards for Dry Wines", "Chemical Composition of Good California Wines of 1900", "Suggestions Concerning Winery Design and Construction", "Equipment", "Brief Outline of Principles of Wine Making", "Alcoholic Fermentation", "Control of Temperature", "Use of Sulfurous Acid and Sulfates", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

elements of wine making - Cruess, William V.

Synopsis "elements of wine making"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery