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portada Emerging Techniques for Food Processing and Preservation
Type
Physical Book
Publisher
Author
Year
2025
Pages
284
Format
Paperback
Dimensions
23.4x15.6 cm
ISBN13
9781032108049

Emerging Techniques for Food Processing and Preservation

B. N. Dar;Swati Kapoor;Savita Sharma;Gurkirat Kaur (Author) · CRC Press · Paperback

Emerging Techniques for Food Processing and Preservation - B. N. Dar;Swati Kapoor;Savita Sharma;Gurkirat Kaur

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Synopsis "Emerging Techniques for Food Processing and Preservation"

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

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