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portada Emerging Technologies for Food Processing
Type
Physical Book
Language
English
Format
Hardcover
ISBN13
9780124114791
Edition No.
0002

Emerging Technologies for Food Processing

Sun Da-Wen (Author) · Academic Pr Inc · Hardcover

Emerging Technologies for Food Processing - Sun Da-Wen

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Delivery: 07 Sep - 10 Sep Shipping: 10 to 12 business days.
€ 147,23
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Synopsis "Emerging Technologies for Food Processing"

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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