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portada England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles
Type
Physical Book
Author
Publisher
Language
English
Pages
262
Format
Paperback
Dimensions
22.9 x 15.2 x 1.4 cm
Weight
0.35 kg.
ISBN13
9781948837149
Categories

England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles

Henry Howard (Author) · Townsends · Paperback

England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles - Howard, Henry

New Book Imported to Netherlands
Delivery: 12 Aug - 19 Aug Shipping: 16 to 20 business days.
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Synopsis "England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles"

England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.

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The binding of this edition is Paperback.

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