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portada Enzymatic Processes for Food Valorization
Type
Physical Book
Publisher
Author
Language
English
Pages
368
Format
Paperback
ISBN13
9780323959964

Enzymatic Processes for Food Valorization

Gonzalez Monica L. Chavez,Buenrostro Figueroa Jose Juan,Aguilar Cristobal Noe (Author) · Elsevier Science · Paperback

Enzymatic Processes for Food Valorization - Gonzalez Monica L. Chavez,Buenrostro Figueroa Jose Juan,Aguilar Cristobal Noe

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Synopsis "Enzymatic Processes for Food Valorization"

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.

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