Name: Favorite new Orleans Recipes: English and Spanish (American Palate)
Price: 20.65 EUR
Availability: InStock
Author: Suzanne Ormond; Mary E. Irvine; Denyse Cantin
ISBN: 9781455625673

Select your country

Americas

Europe

Rest of the world

portada Favorite new Orleans Recipes: English and Spanish (American Palate)

Favorite new Orleans Recipes: English and Spanish (American Palate)

Type

Physical Book

Publisher

Pelican

Author

Suzanne Ormond; Mary E. Irvine; Denyse Cantin

Year

2020

Language

English

Pages

119

Format

Paperback

ISBN13

9781455625673

Synopsis "Favorite new Orleans Recipes: English and Spanish (American Palate) "

The first cookbook ever to have been issued simultaneously in English, French, and Spanish is your entrée into the culinary mélange that is New Orleans. The authors have drawn extensively from their own connections to these cultures, in some cases unlocking nineteenth-century cooking secrets discovered in old, handwritten notes. They present what they consider to be the 119 best recipes created in the city. From drinks like the Sazerac and Café au Lait to entrées such as Red Beans and Rice and Crawfish Étouffée to desserts including Cherries Jubilee, Bananas Foster, and Pain Perdu, every recipe is world class. All recipes include metric measures.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Favorite new Orleans Recipes: English and Spanish (American Palate) - Suzanne Ormond; Mary E. Irvine; Denyse Cantin

Synopsis "Favorite new Orleans Recipes: English and Spanish (American Palate) "

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery