Tracked shipping to the Netherlands for just €3.99. Prices include 9% BTW. 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Feeding People in a Crisis: The uk Food System and the Covid-19 Pandemic
Type
Physical Book
Publisher
Author
Language
English
Pages
204
Format
Paperback
ISBN13
9781529247282
Edition No.
1

Feeding People in a Crisis: The uk Food System and the Covid-19 Pandemic

Michael Winter; Steven Guilbert; Timothy Wilkinson; Matt Lobley; Catherine Broomfield (Author) · Bristol University Press · Paperback

Feeding People in a Crisis: The uk Food System and the Covid-19 Pandemic - Michael Winter; Steven Guilbert; Timothy Wilkinson; Matt Lobley; Catherine Broomfield

New Book Imported to Netherlands
Delivery: 16 Jul - 21 Jul Shipping: 12 to 14 business days.
21,84 €
Import costs and 9% BTW included in the price ✅
21,84 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Feeding People in a Crisis: The uk Food System and the Covid-19 Pandemic"

Available open access digitally under CC-BY-NC-ND licence. 'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews