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portada Fermentation: Processes, Benefits and Risks
Type
Physical Book
Illustrated by
Publisher
Language
English
Pages
198
Format
Hardcover
Dimensions
24.4x17x1.3 cm
Weight
0.52 kg.
ISBN13
9781839688164

Fermentation: Processes, Benefits and Risks

Marta Laranjo (Illustrated by) · Intechopen · Hardcover

Fermentation: Processes, Benefits and Risks - Laranjo, Marta

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Synopsis "Fermentation: Processes, Benefits and Risks "

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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