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portada Fermented Beverage Production
Type
Physical Book
Publisher
Author
Year
2003
Language
English
Pages
423
Format
Hardcover
ISBN
0306472759
ISBN13
9780306472756
Edition No.
2
Categories

Fermented Beverage Production

Andrew G. H. Lea (Author) · Springer · Hardcover

Fermented Beverage Production - Andrew G. H. Lea

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Synopsis "Fermented Beverage Production "

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

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