Name: Fermented Meats
Price: 88.24 EUR
Availability: InStock
Author: Campbell-Platt, G. ; Cook, P. E. ; Campbell-Platt, Geoffrey
ISBN: 9780751402018

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Type

Physical Book

Author

Geoffrey Campbell-Platt

G. Campbell-Platt

P. E. Cook

Publisher

Aspen Publishers

Language

English

Pages

260

Format

Paperback

Dimensions

23.4 x 15.6 x 1.6 cm

Weight

0.54 kg.

ISBN13

9780751402018

Synopsis "Fermented Meats"

1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 Fungal ripened meats and meat products.- 6 Starter cultures for meat fermentation.- 7 Stable and safe fermented sausages world-wide.- 8 Flavour chemistry of fermented sausages.- 9 Fungal toxins in raw and fermented meats.- 10 Fermented meat production and consumption in the European Union.

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Fermented Meats - Campbell-Platt, G. ; Cook, P. E. ; Campbell-Platt, Geoffrey

Synopsis "Fermented Meats"

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