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portada Fermenting Milk and Sprouting Beans in J.J.'s Kitchen
Type
Physical Book
Author
Publisher
Language
English
Pages
28
Format
Paperback
Dimensions
22.9 x 15.2 x 0.2 cm
Weight
0.05 kg.
ISBN13
9781512044317
Categories

Fermenting Milk and Sprouting Beans in J.J.'s Kitchen

James Nugent (Author) · Createspace · Paperback

Fermenting Milk and Sprouting Beans in J.J.'s Kitchen - Nugent, James

New Book Imported to Netherlands
Delivery: 01 Sep - 08 Sep Shipping: 16 to 20 business days.
€ 15,54
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€ 15,54

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Synopsis "Fermenting Milk and Sprouting Beans in J.J.'s Kitchen"

This is unlike any cookbook you have every read. This is a brief but exciting book of alternative ways to make some interesting and tasty foods. I have become very good at making fermented and sprouted products, and other homemade treats. Even if you live without a lot of heat in your living space; you can make these goodies. Years ago I found ways to make these recipes in the difficult environment of boat dwelling. I moved on to land 16 years ago. One of pleasant effects of this move; was being able to have more control over the temperature in the kitchen and owning a refrigerator. I will address the procedures for making these foods in both the unheated environment and on my present kitchen counter top. If you come into my kitchen I will show you how I make: Yogurt, Soft Yogurt Cheese, Kefir, Buttermilk, butter, bean sprouts, bean dip and veggie burgers.

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